Tuesday, February 10, 2009
More People Turn to Foodservice Jobs in Tough Times
By KAREN ROBINSON-JACOBS
It was nearly Christmas and Lisa Johnson, an agent with Realtor
Ebby Halliday, hadn't seen a commission check since Halloween.
"I started borrowing money from my parents," said Johnson, 33,
who works full time in Halliday's Routh Street office in Dallas.
"It really took a toll on me." So she polished up waitressing
skills she hadn't used since college and began moonlighting,
working evenings serving cocktails at the new Hully & Mo
Restaurant and Tap Room in the Quadrangle in Dallas.
Lots of restaurant workers are lifers, but the industry has
always attracted a transient group, too - people between jobs or
looking to supplement their income.
With today's economic meltdown, the restaurant life raft is
rapidly filling with applicants from inside and outside the
restaurant industry.
Continue reading article...